Funeral Potatoes
Funeral Potatoes is a comforting casserole of tender hash browns bound in a rich blend of sour cream, cream of chicken soup, melted butter and savory seasonings, then studded with sharp cheddar. A buttery corn-flake topping bakes up golden and crisp, adding a satisfying crunch to each creamy forkful. Perfect for potlucks or family gatherings, it’s an easy make-ahead crowd-pleaser. salt, pepper and dried onion. Mix well. baking tray, about one to two inches thick. over the potatoes.
- Prep:
- Cook:
- Total:
- Yield: 12
Ingredients
- 2 lb frozen hash browns
- 2 cup sour cream
- 1 can cream of chicken soup
- 10 tbsp butter
- 1 tsp salt
- 0.25 tsp black pepper
- 1 tsp dried onion
- 2 cup shredded cheddar cheese
- 2 cup corn flakes
Steps
- Thaw the hash browns on a baking sheet overnight if frozen
- Preheat over to 350 F
- Combine sour cream, cream of chicken soup, 6 tbsp of melted butter,
- Add potatoes and shredded cheese and stir to combine. Spoon into
- Crush corn flakes into powder using a large ziplock bag.
- Melt 4 tbsp of butter and add to corn flakes. Mix well, then spread
- Bake uncovered for 45 minutes, then serve hot